sweet & hot dill pickles

How To Make sweet & hot dill pickles

• 1

  Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
• 2

  Add the sugar and hot sauce to the pickles.
• 3

  Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.
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