sweet corn quesadillas

Name: Sweet Corn Quesadillas
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 8 small (or fajita-style) tortillas; 2 teaspoon(s) olive oil; 1 1/2 cup(s) grated monterey jack cheese; 1/2 small red onion, thinly sliced; 2 cup(s) corn kernels fresh or thawed; 2 small jalapeños, seeded and finely chopped; 1/2 cup(s) fresh cilantro leaves; - sour cream and salsa for garnish

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

These are really good the way the recipe reads. But I like to tweak it a bit and use spinach and no peppers and lots of Swiss cheese. A little bacon and avocado. This is a quick and easy recipe. Kids will love it.

(1 rating)

yield 4 servings

prep time 5 Min

cook time 15 Min

Ingredients For sweet corn quesadillas

8 sm

(or fajita-style) tortillas
2 tsp

olive oil
1 1/2 c

grated monterey jack cheese
1/2 sm

red onion, thinly sliced
2 c

corn kernels fresh or thawed
2 sm

jalapeños, seeded and finely chopped
1/2 c

fresh cilantro leaves
sour cream and salsa for garnish

How To Make sweet corn quesadillas

1
Heat oven or toaster oven to 400^. Brush one side of each tortilla with the oil. Turn the tortillas over and top with the cheese, onion, corn, jalapeñoss, and cilantro. Sandwich with the remaining tortillas, oiled-side up.

2
Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster- oven tray. Bake turning once, until the cheese melts, 6 to 8 minutes total. Serve with the sour cream and salsa.
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sweet corn quesadillas

Ingredients For sweet corn quesadillas

How To Make sweet corn quesadillas

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