sweet and spicy pickles
(3 ratings)
No Image
My sister gave me this recipe. It has become a family favorite...I also give jars for gifts. Recipients also ask for more. These pickles are great in potato salad, slaw, and on sandwiches. I hope you enjoy them as much as we do.
(3 ratings)
prep time
20 Min
Ingredients For sweet and spicy pickles
-
1 galkosher dill pickles, drained and sliced
-
5 lbminus one cup sugar
-
1whole garlic, minced
-
1small bottle of tabasco sauce
-
15whole cloves
How To Make sweet and spicy pickles
-
1Drain and slice pickles. (I keep the juice to use for marinating chicken.)
-
2Mix the garlic and cloves with pickle slices.
-
3Layer pickles and sugar in the pickle jar, beginning and ending with sugar. About halfway up, add 1/2 bottle of Tabasco. Continue layering. Add remaining Tabasco over last layer of sugar.
-
4Let pickles set for 7 days. I turn the jar from time to time to prevent settling in the bottom of the jar.
-
5Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT