swamp cabbage dip
(1 rating)
The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over an open fire. It meant the death of a tree. I like to make a 'Florida' meal for company, and I make this dip using canned hearts of palm. It incorporates other ingredients, and makes it much tastier than using just hearts of palm. It's just a 'touch' on a Florida native dish just to honor it....AND save a tree.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For swamp cabbage dip
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1 can16 oz artichoke hearts drained and chopped
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1 can16 oz hearts of palm drained and chopped
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1lemon, juiced (use only the juice)
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1 Tbspbutter
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2 lgleeks cleaned and sliced thin.
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1 cmayonnaise
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1/4 cplus 2 tablespoons parmesan cheese divided
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1 dashfresh ground pepper to taste
How To Make swamp cabbage dip
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1Preheat oven to 350 degrees.
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2Saute' thinly sliced leeks in a 1 Tablespoon of butter until tender.
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3In a bowl, combine all ingredients EXCEPT the 2 Tablespoon of parmesan cheese and spread in a shallow 13 x 9 baking dish. Top with remaining cheese and bake 2-5 minutes until dip is light brown and bubbly.
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4Serve warm with tortilla chips. Makes 4 cups.
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