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super duper easy fried ravioli - yum!

(4 ratings)
DRamsey avatar
Blue Ribbon Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

Each year my husband and I host a Christmas Eve Party for friends and family and I am always trying to come up with easy appetizers to prepare! This year I decided to try this recipe which I have created 2 different types. It is so easy but tastes like you slaved all day in the kitchen. A very nice finger food for any party.

Blue Ribbon Recipe

Super duper easy and delicious! Using a pre-made ravioli makes these so simple to prepare. The added seasoning to the egg mixture adds a pop of flavor to the ravioli. They fry up nice and crunchy. The dipping sauces are a must and bring a bold flavor to the dish. Using different spices and creating two different flavor profiles will make party goers taste buds very happy.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 40 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For super duper easy fried ravioli - yum!

  • Italian and plain Panko bread crumbs (use your judgment, I used about 1 1/2 to 2 cups of each)
  • 4 eggs
  • 1/2
    cap Mrs. Dash Italian seasoning
  • 1/2
    cap Mrs. Dash Southwest seasoning
  • 1/4 tsp
    ground cayenne pepper
  • fresh ground black pepper and salt
  • 2
    bags frozen ravioli one with cheese the other meat and cheese, thawed
  • canola oil for frying
  • 1 jar marinara sauce (24 oz) and 1 jar salsa (15 oz)

How To Make super duper easy fried ravioli - yum!

  • Italian bread crumbs and egg in a bowl.
    1
    Italian Style Fried Ravioli After the cheese ravioli is thawed pat dry and set aside. In a shallow bowl beat 2 eggs with the capful of Mrs. Dash's Italian Seasoning Blend, mix well. In the next bowl, place the Italian panko bread crumbs, add a dash or 2 of salt, and a couple of turns of freshly ground pepper, mix.
  • Dredging ravioli in egg and bread crumbs.
    2
    Dredge the ravioli through the egg wash and then into the bread crumbs. Place on a large dish or platter. Continue until all the ravioli is covered in the bread crumbs.
  • Frying ravioli in a pan.
    3
    Heat the canola oil to medium high heat and fry the ravioli 6 at a time. Keep the ones done warm until you are all done. Serve with a Marinara Sauce. I used Bertolli brand.
  • Egg wash with southwest seasonings and panko crumbs in two bowls.
    4
    Southwestern Fried Ravioli After the meat & cheese ravioli is thawed pat dry and set aside, in a shallow bowl beat 2 eggs with the capful of Mrs. Dash's Southwest Seasoning Blend, mix well. In the next bowl place the plain Panko bread crumbs, add a dash or 2 of salt, and a couple of turns of freshly ground pepper and the cayenne pepper, mix.
  • Dredging ravioli in egg wash and panko crumbs.
    5
    Dredge the ravioli through the egg wash and then into the bread crumbs. Place on a large dish or platter. Continue until all the ravioli is covered in the bread crumbs.
  • Frying southwest style ravioli in a pan.
    6
    Heat the canola oil to medium high heat and fry the ravioli 6 at a time. Keep the ones done warm until you are all done. Serve with a salsa. I used my own homemade salsa.
  • 7
    Note: There are so many variations to this recipe and if you make your own ravioli then the variations are endless! I was very pleased how my first run on this turned out and will be adding other variations in the future. Like spinach, portabella mushroom and cheese ravioli!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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