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super bowl party playbook dip

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great party dip- it is just the right size for brunch with the guys at football party buffet- the flour in this recipe hold together longer than others that separate as it cools! Enjoy! Chow recipe and Aida Mollenkamp photo.

(3 ratings)
yield 8 inch serving dish
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For super bowl party playbook dip

  • 3 Tbsp
    butter, unsalted
  • 1 md
    white onion, finely chopped
  • 5 md
    garlic cloves, finely chopped
  • salt and pepper to taste
  • 1/4 c
    all purpose flour
  • 1 c
    finely grated parmesan cheese
  • 1 c
    heavy cream
  • 2 can
    14 oz. ea. artichoke hearts. drained and coarsely chopped
  • 1/4 c
    sour cream
  • 1 c
    shredded gruyère cheese
  • 1/2 c
    panko bread crumbs

How To Make super bowl party playbook dip

  • 1
    Heat oven to 375^ and place a rack in the middle. --- Heat butter in a medium saucepan over medium heat. When it foams, add onion and garlic,season with salt and black pepper, and cook until onion and garlic are beginning to turn brown, about 6 minutes. Stir in flour and cook stirring constantly until no longer raw in taste; about 1 minute.
  • 2
    Sprinkle in 3/4 cup of the Parmesan, pour in cream and stir to incorporate. Add artichoke hearts, sour cream, and 1/2 cup of the Gruyère and stir until cheese begins to melt.
  • 3
    Pour mixture into prepared baking dish and top with remaining Parmesan and Gruyère and the panko. Bake until bubbly on the edges and the cheese is melted, about 35 minutes. Let rest 5 minutes. Serve with crackers or pita chips.
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