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summer veggie pizza

(1 rating)
FurbelowFarms avatar
Recipe by
Ginger Marks
@FurbelowFarms
Gum Spring, VA

My boys (4,12&13) are not big on eating veggies, but they absolutely loved this recipe!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For summer veggie pizza

  • 1/2 md
    yellow squash cut in half length wise then thinly sliced
  • 1/2 md
    zucchini cut into quarters length wise then thinly sliced
  • 1/2 md
    onion thinly sliced
  • 4 sm
    mushrooms sliced
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    sun dried tomatoes
  • 2 Tbsp
    coconut oil
  • 3/4 c
    shredded mozzarella cheese
  • 1/3 c
    basil pesto
  • 3
    7" traditional pizza crusts

How To Make summer veggie pizza

  • 1
    Pre-heat oven to 450°F.
  • 2
    In a large pre-heated sauté pan, add coconut oil.
  • 3
    Add onions and cook for 1 minute on medium-high heat.
  • 4
    Add mushrooms, squash, zucchini, salt and pepper.
  • 5
    Cook for 4 to 5 minutes until veggies start to soften and caramelize.
  • 6
    Add sun-dried tomatoes to veggies and turn heat down while preparing pizza crusts.
  • 7
    Place pizza crusts on a pizza pan and spread the basil pesto on each crust evenly.
  • 8
    Transfer veggies from pan to pizza crusts.
  • 9
    Top each pizza with the mozzarella cheese.
  • 10
    Lower oven temperature to 425°F.
  • 11
    Bake on cookie sheet or directly on middle rack for 7 to 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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