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summer rolls

(2 ratings)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

I had these at a baby shower last Spring made by the daddy ! ! and they are scrumptious! I got the recipe and have been making them ever since. Don't know if it is his recipe or where it originated from. I sometimes add cooked shrimp too. *Not my pic but look exactly like this

(2 ratings)
yield 8 or 4 as a main meal

Ingredients For summer rolls

  • 32
    sugar snap peas (12 oz pkg)
  • 1
    carrot
  • 8
    green onions
  • 8 oz
    rice vermicelli
  • 1 tsp
    lime juice
  • 2 Tbsp
    toasted sesame seeds
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 8
    rice paper wrappers
  • 32
    fresh mint leaves...i tend to use cilantro as well instead of mint
  • DIPPING SAUCE
  • 1/4 c
    soy sauce, low sodium
  • 1/4 c
    rice vinegar
  • 2 tsp
    sesame oil
  • 1 tsp
    sambal oelek

How To Make summer rolls

  • 1
    Whisk together the dipping sauce ingredients with 1/4 cup water. Set aside. Cook snap peas in boiling salted water for 2 mins. Drain and immediately plunge into ice cold water. It is a good idea to have this ready ahead of time. Peel carrot and cut into long thin strips. Wash green onions and trim to 3 inches long. Place the rice vermicelli in a bowl and pour boiling water to cover and let sit 3 mins. Drain and rinse with cold water.return to bowl and stin in lime juice, sesame seeds and s/p. Now there are 2 ways to soften rice wrappers. You can dip each one in warm water and dry off with a towel or you can lay each one on a clean work surface and wipe it with a clean wet towel making sure to do both sides and the edges. When soft place 4 mint leaves ina line down the centre. Top with 1/4 cup noodle mixture, placing it ina log shape leaving aboiut 1 inch on either side. Set 4 suagr snap peas on top of noodles. Place green onion on top of peas and 5 carrot strips. To close gently lify the top edge and roll it tightly over filling. Carefully fold in sides and roll tightly to seal.Repeat.. Chill till serving. So delicious!!
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