stuffed zuchini with crabmeat
(1 rating)
my whole family loves it because it can be served as an appetizer for almost any meal. great for italian and seafood meals!
(1 rating)
yield
4 if cut in half 8
prep time
25 Min
cook time
30 Min
Ingredients For stuffed zuchini with crabmeat
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4 mdgreen or yellow zuchini
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1/2 mdtomatoes,chopped
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1/2 mdsweet onion,chopped
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1/2 cchopped mushrooms
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4 clovegarlic,chopped
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4 ozchopped crabmeat, can be imitation
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1 Tbsplemon juice, or juice from one lemon
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2 Tbspolive oil
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2 Tbspbutter
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italian seasoning
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parmasan cheese for sprinkle on top
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salt and pepper to taste
How To Make stuffed zuchini with crabmeat
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1Preheat oven to 350 degrees, cut zuchini lengthwise, scoop out inners and chop. put about a cup of water in a good size pt to fit the zuchini in and boil the water slowly. Put zuchini in and blach for aboout 10 minutes. In a saute pan, add oilve oil,onions and garlic. cook until onions are transparent. Add all other ingredients except tomatoes and crabmeat. Saute until lightly browned. Add tomatoes,chopped pulp from zuchini, and cook until liquid is almost gone. Add crabmeat and cook until well blended. The zuchini should now be blanched. Take out of water and rinse under cold water to stop the cooking process.Put zuchini in greased baking pan. Put the mixture in the zuchini and dot with butter. Sprinkle with parmesan cheese and bake about 25 minutes or until lightly browned on top. Serve and Enjoy!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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