stuffed portobello mushrooms

How To Make stuffed portobello mushrooms

• 1

  Preheat oven 425 degrees. With a spoon remove the gills from the mushrooms and discard hollowing the mushroom out a bit.
• 2

  Spread the butter inside the mushrooms. Season with salt and pepper. Add 1/4 cup of the cheese to each mushroom.
• 3

  Splash a little worcestershire sauce in each mushroom. Chop up the bacon and add 2 slices to each mushroom.
• 4

  Place on baking sheet and bake 8 to 10 minutes. until cheese is melted and bubbly and the bacon is crisp
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