stuffed portobello caps w/prosciutto & blue cheese
(1 rating)
Another one of my "hands on" creations with ingredients in my fridge. perfect appetizer
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For stuffed portobello caps w/prosciutto & blue cheese
-
1 pkgportobello mushroom caps
-
1/2onion, diced small
-
3slices of proscuitto , diced small
-
1/4 cblue cheese, crumbled into small pieces
-
1/4 cparmesan cheese
-
2 tspolive oil
How To Make stuffed portobello caps w/prosciutto & blue cheese
-
1take the stems off the mushroom caps, and clean the caps with a damp paper towel ( do not rinse under water) as these are like sponges and will absorb and become wilted.
-
2in a casserole dish, coat the bottom with 1 teaspoon of the olive oil,arrange the mushroom caps
-
3in a small skillet, saute the onions and prosciutto in the rest of the olive oil, till soft a few minutes,put in a bowl and add the blue cheese, combine well, fill each cap with a little bit of the mixture, top with the parmesan cheese and bake at 350 for 20 mins. No need for salt, as the prosciutto and blue cheese have plenty...Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Portobello Caps w/Prosciutto & Blue Cheese:
ADVERTISEMENT