stuffed mushrooms
(1 rating)
No Image
Robaire's, a very old Los Angeles restaurant specializing in French cuisine, shared this excellent recipe for chickens stuffed mushrooms
(1 rating)
Ingredients For stuffed mushrooms
-
1 whole chicken breast
-
2 dozen medium mushrooms
-
juice of 1/2 lemon
-
2 tbsp. butter or margarine
-
1 clove garlic, crushed
-
1 tsp. chopped parsley
-
salt and pepper
-
1 egg yolk, lighty beaten
-
find dry bread crumbs
How To Make stuffed mushrooms
-
1Cook chicken in boiling sated water til tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Wash and dry mushrooms. Remove, finely chop and reserve stems.
-
2Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 minutes, stirring now and then. add 2 or 3 Tbsp. reserved chicken broth and parsley. Season to taste with salt and pepper
-
3Add chicken and egg yolk and mix well. Spoon stuffing into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 for 15 to 20 minutes. Serve hot. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT