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stuffed mushrooms

(1 rating)
susieqhend avatar
Recipe by
becky henderson
@susieqhend
palestine, TX

If I don't take these to family gatherings,one of my nephews always ask "why didn't you make some of those stuffed mushrooms?"

(1 rating)
yield serving(s)

Ingredients For stuffed mushrooms

  • 24-30 md
    whole mushrooms
  • 6 Tbsp
    margarine
  • 1 sm
    onion, chopped
  • 1/4 tsp
    garlic powder
  • 3 oz
    cream cheese, softened
  • 3 Tbsp
    parmesan cheese
  • 2 Tbsp
    fresh parsley, chopped
  • 1 c
    pepperidge farms herb seasoned stuffing mix

How To Make stuffed mushrooms

  • 1
    Remove stems. Chop 1 cup and set aside.
  • 2
    Melt 2 Tbsp. margareine and brush mushrooms caps with it. Place mushrooms top side down in a shallow baking pan.
  • 3
    Heat remaining margarine. Add stems, onion and garlic powder. Cook until tender.
  • 4
    Stir in cheeses and parsley. Add stuffing mix and mix lightly.
  • 5
    Spoon about 1 Tbsp. of mix (depending on the size of the mushrooms) into each mushroom cap.
  • 6
    Bake at 425 for 10 minutes. Enjoy!!!
  • 7
    NOTE: YOU CAN USE MINCED FRESH GARLIC IF YOU WANT.
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