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stuffed mushroom

(1 rating)
redvande avatar
Recipe by
shelley vandemark
@redvande
granbury, TX

My husband's sargeant use to make these all the time. I make them when ever asked to. These are super easy to make and will go really fast!

(1 rating)
prep time 30 Min
cook time 20 Min
method Convection Oven

Ingredients For stuffed mushroom

  • 1 lg
    package of button mushroom
  • 1 lb
    sausage any kind you like
  • parmesan cheese

How To Make stuffed mushroom

  • 1
    Pre heat oven to 325. Remove stems from mushrooms, dice 5 to 10 stems set aside, despose of the rest of the stems.
  • 2
    Brown and ground sausage add diced stems, drain fat.
  • 3
    clean mushroom tops with a damp clothe. Fill mushroom with sausage, place on a cookie sheet, top with shredded parmesan cheese. Bake for 20 minutes.
  • 4
    Serve right away and enjoy!
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