stuffed mushroom caps
(2 ratings)
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt the best I have ever tasted.
(2 ratings)
yield
3 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For stuffed mushroom caps
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12 mdbaby portabella mushrooms (stems removed)
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1/3 csliced roasted red peppers (can be found in jars)
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3/4 cparmesan cheese
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1/2 cshredded chesse
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1/2 cdiced small smoked kielbasa
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1 pinchsalt and pepper
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2 dashpeprika
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1 dashred pepper flakes
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3 Tbspolive oil, extra virgin
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1/3 cbread crumbs
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3 stickpre-cooked bacon
How To Make stuffed mushroom caps
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1In a small bowl put in olive oil and take a brush and rub outside of mushrooms with oil and place in and oven safe dish. Then in a separate dish mix parmesan cheese, shredded cheese, peprika, diced roasted red peppers, Keilbasa, salt, pepper,and red pepper flakes. Then fill mushroom caps with mixture. Top with bread crumbs and cook for 15 mins in a 400 degree oven. Then remove top with bacon and return to oven and cook for another 5 mins. Be very careful not to over cook.
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