stuffed italian peppers
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We always had these for an appetizer on Christmas Day. Yummy!!
yield
6 , 2 per serving
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For stuffed italian peppers
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12 mditalian cubanelle peppers
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1 lbhot italian sausage
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1/2 cseasoned bread crumbs
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2 Tbspgrated parmesan cheese
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2 cspaghetti sauce
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8 ozmozzarella cheese, shredded
How To Make stuffed italian peppers
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1Cut stem end off peppers and remove seeds, wash peppers and drain.
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2Mix the Italian sausage, seasoned bread crumbs and Parmesan cheese. Stuff mixture into peppers. Place in shallow baking dish. Put enough water to cover bottom. Cover with foil and bake at 400 degrees for 45 minutes.
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3Gently remove peppers and place in clean baking dish. Pour spaghetti sauce over top.
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4Return to oven for 10 minutes. Sprinkle top with Mozzarella and leave in oven until cheese is melted. Can be served hot or room temp.
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Categories & Tags for Stuffed Italian Peppers:
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