stuffed cherry tomatoes
(2 ratings)
My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.
Blue Ribbon Recipe
We love Caprese salad in the summertime, and this stuffed cherry tomato recipe is a great twist on that. Cherry tomatoes are stuffed with a super creamy filling made with mozzarella cheese, basil, and a few other ingredients. Then it's stuffed into the tomato and drizzled with a touch of balsamic vinegar. Sweet, salty, and savory, these cherry tomatoes are bursting with flavor. A rich, but light, appetizer for summer.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
10 -14
prep time
10 Min
method
No-Cook or Other
Ingredients For stuffed cherry tomatoes
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1 ptcherry tomatoes
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3 Tbspheavy whipping cream
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1/2 lbfresh mozzarella cheese
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6fresh basil leaves, chiffonade
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1 clovegarlic, minced
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salt and pepper, to taste
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1 Tbspbalsamic vinegar
How To Make stuffed cherry tomatoes
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1Scoop out and discard the pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.
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2In a food processor, combine the cream, mozzarella cheese, basil, garlic, salt, and pepper; cover and process until blended. Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.
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3Turn tomato halves over; drizzle with balsamic vinegar.
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4Pipe cheese mixture into tomatoes. Refrigerate until serving.
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Categories & Tags for Stuffed Cherry Tomatoes:
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