stuffed baby sweet peppers
(3 ratings)
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super easy to make too...
(3 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For stuffed baby sweet peppers
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1- 8 ozcream cheese softened
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1/4 ccheddar cheese, shredded
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3 slicethick bacon minced, cooked, drained
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1/4 tsporegano, dried
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1/4 tspblack cracked pepper
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1/8 tspgarlic
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1 sprigscallions fine diced
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2 pinchdried chives
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20 smsweet peppers hollowed out
How To Make stuffed baby sweet peppers
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1Hollow out you peppers. Rinse, Dry , and set aside.
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2In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
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3Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
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4Add all your spices. then add your Shredded Cheddar cheese.
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5Add your bacon and mix everything together.
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6Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Baby Sweet Peppers:
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