stuffed artichokes

Name: Stuffed Artichokes
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup(s) italian bread crumbs; 1/2 cup(s) parmesan cheese; 1 tablespoon(s) lemon pepper; 1 tablespoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 cup(s) olive oil, extra virgin

(1 rating)

review

Recipe by

Iris Bonanno

@GumboLady

Brusly, LA

Took me a long time to prefect this one. But so worth it.

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For stuffed artichokes

1/2 c

italian bread crumbs
1/2 c

parmesan cheese
1 Tbsp

lemon pepper
1 Tbsp

garlic powder
1/4 tsp

salt
1/4 c

olive oil, extra virgin

How To Make stuffed artichokes

1
Trim and wash artichokes. Mix together bread crumbs, cheese and spices. Stuff leaves of artichokes with mixture. Pour olive oil over stuffing. Place in large pot with about 1/2" of water. Cover and cook on medium heat about 45 minutes, until leaves pull away easily.. Enjoy
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stuffed artichokes

Ingredients For stuffed artichokes

How To Make stuffed artichokes

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