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stuffed anaheim peppers

(1 rating)
MichelleOwen avatar
Recipe by
Michelle Owen
@MichelleOwen
Waco, TX

I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For stuffed anaheim peppers

  • 6 lg
    anaheim peppers, seeded
  • 6
    strips of thick sliced bacon
  • 1/2
    container of orig. philly cooking cream
  • 1/2
    container of italian herb and cheese philly cooking cream
  • 1/2 lb
    jimmy dean (or your favorite brand) breakfast sausage (half a roll)

How To Make stuffed anaheim peppers

  • 1
    Mix the cooking creams and the raw sausage together in a bowl until well blended. Set aside.
  • 2
    Slit each pepper and remove all the seeds
  • 3
    Stuff sausage mixture into peppers evenly.
  • 4
    Wrap one slice of bacon around each pepper, starting by stuffing the tip of the bacon into the top of the slit in the pepper and finishing by stuffing the other tip of the bacon into the bottom of the slit in the pepper.
  • 5
    Place peppers on a broiler pan and stuff them in a 450 degree oven for twenty minutes. Pull em out, turn em over, stuff em back in and let em hang out for another ten minutes.
  • 6
    Pull em out of the oven and let them set for about ten minutes. ENJOY!! oh... you can also put these little jewels on the grill.....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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