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squash dip

(1 rating)
duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.

(1 rating)
prep time 40 Min
cook time 40 Min
method Stove Top

Ingredients For squash dip

  • 8 md
    squash, fresh
  • 1
    yellow onion
  • 1 lb
    ground pork
  • 1 can
    mushroom soup
  • 1 lb
    velveeta cheese

How To Make squash dip

  • 1
    Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
  • 2
    Brown sausage and drain. Add mushroom soup and velveeta.
  • 3
    Bake at 375 for 35 to 40 minutes.
  • 4
    Serve with crackers or chips.
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