spring turnip tea sandwiches
(1 rating)
I've been anticipating spring season because I knew around the corner spring turnips (and their greens!) would be making their faithful return. Happily and gratefully, we received some in our CSA box last week. Sandwich spread recipe c/o Farmfreshfeasts.com. Sandwich fillings c/o C G. If you don't have the turnips greens you can substitute arugula, watercress or for a less piquant bite-mixed spring greens.
(1 rating)
yield
2 whole sandwiches, approximately
prep time
10 Min
method
No-Cook or Other
Ingredients For spring turnip tea sandwiches
- SANDWICH SPREAD:
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1/4 ccream cheese
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1/4 cchevre goat cheese, or similar soft, mild cheese
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1 Tbspmayonnaise
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1 tspdijon mustard
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pinchfrench grey salt or similar coarse salt
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cracked black pepper, to taste
- SANDWICH FILLING:
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fresh sandwich bread (country white, light whole wheat, etc.)
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3-4 smspring turnips, thinly sliced (or grated if you prefer)
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spring turnip greens, chopped
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fresh chives, lovage, parsley, tarragon, salad burnet, mint, dill or basil (your choice)
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6-8 slicecucumber, thinly sliced
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1/2 smcelery stalk plus leaves, finely minced (skip the celery if you're using salad burnet herb in your sandwich)
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1 tspcapers, drained
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creme fraiche, for thinning if desired (half and half or heavy cream as a sub)
How To Make spring turnip tea sandwiches
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1In a prep bowl combine the sandwich spread ingredients. If the spread it too thick, you can thin it will a small amount of creme fraiche or other substitute. Cover and chill.
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2Just before ready to eat, spread the bread slices evenly but not thickly with the sandwich spread. Cut in half or quarters (depends on type of bread used). Enjoy! Note: do not prepare the sandwiches too far in advance. The bread will become soggy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spring Turnip Tea Sandwiches:
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