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spinach rollups

(1 rating)
cwhisenhunt avatar
Recipe by
Christine Whisenhunt
@cwhisenhunt
Visalia, CA

My mother used to make these, but I cannot find her recipe. This recipe is from a woman I went to church with who used to do the food for church events. I know she wouldn't mind. Thanks, Bea! These are delicious. And great for potlucks, parties, and big family gatherings. Enjoy! Warning: They are HIGHLY addictive! Don't say I didn't warn you! LOL

(1 rating)
prep time 30 Min

Ingredients For spinach rollups

  • 4 box
    chopped spinach, drained and squeezed dry
  • 2 c
    mayonaisse
  • 2 c
    sour cream
  • 2 pkg
    ranch dip mix
  • 2 c
    bacon bits
  • 4-6 bunch
    green onions
  • 12
    extra large flour tortillas

How To Make spinach rollups

  • 1
    Tear wax paper sheets a little larger that the tortillas. Stack paper, tortilla, paper, tortilla, etc.
  • 2
    Mix all ingredients together.
  • 3
    Spread thinly on tortilla, roll up and then wrap in the wax paper sheet, twisting ends to secure. Repeat until mixture is gone.
  • 4
    Refrigerate overnight. If you don't want to do them the night before, at least allow a couple hours for them to set up in the frig to make slicing easier, and for flavors to meld.
  • 5
    Slice into 1 inch pieces, edge side down, with a sharp knife to avoid tearing.
  • 6
    Arrange on platter and you're ready to serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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