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spinach rolls

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

these are very easy to make and yummy as an appetizer

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For spinach rolls

  • 2
    10 oz pkgs frozen chopped spinach, thawed, squeezed dry
  • 1/2
    envelope dry onion soup mix
  • 2 oz
    crumbled feta cheese
  • 2
    eggs, slightly beaten in separate bowls.
  • 1
    frozen puff pastry sheet, slightly thawed

How To Make spinach rolls

  • 1
    Heat oven to 350 Place spinach in medium bowl. Add soup mix, feta cheeses and 1 egg, mix well On floured surface, roll out pastry sheet into a rectangle, cut in 1/2 lengthwise. Spread 1/2 the spinach mix over center, lengthwise down entire sheet strip. Moisten the edges of dough w/ other egg. Fold dough lengthwise over spinach mix. Seal edges by pressing down the seams w/ a fork. Brush top of rolls w/ egg. Place rolls on baking sheet. Bake about 25 min, or until golden. Cool slightly. Cut into 1-1/2' slices.
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