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spinach pesto

(2 ratings)
Tawnis avatar
Recipe by
tawnis wohlers
@Tawnis
Buffalo, WY

I love pesto!

(2 ratings)
yield 1 1/4 cups
prep time 5 Min

Ingredients For spinach pesto

  • 3 c
    torn spinach leaves
  • 1 1/2 c
    coarsely chopped fresh basil
  • 2 md
    minced garlic cloves
  • 1/3 c
    pine nuts
  • 1/3 c
    freshly grated parmesan cheese
  • 3 Tbsp
    extra virgin olive oil

How To Make spinach pesto

  • 1
    Place spinach, basil, garlic, pine nuts, cheese and oil in a food processor. Process using on and off motion until finely chopped.
  • 2
    Pack into small freezer containers. Refrigerate for up to 1 week or freeze for up to 6 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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