spinach loaf
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Like a warm spinach dip, plus onion, plus bacon, plus French bread...what more could you want? I LOVE this recipe!
yield
8 serving(s)
method
Bake
Ingredients For spinach loaf
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2loaves french bread
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16 ozcream cheese
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1 cmayo
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10 ozfrozen chopped spinach
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8 ozsharp cheddar cheese, grated
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1 mdonion, chopped
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10 slicebacon, fried and crumbled
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2 tspdill
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salt and pepper
How To Make spinach loaf
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1Slice bread along top, scoop out some soft crumbs. fill with mixture of remaining ingredients. Seal in tin foil and bake at 375 degrees 1 1/2 to 2 hours. slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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