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luncheon/party finger sandwhiches

(1 rating)
Shellasim avatar
Recipe by
Shelley Simpson
@Shellasim
Swartz Creek, MI

This is a favorite of ours for gatherings such as baby showers, bridal showers or parties that you would have like Tupperware, Party Lite, etc. This has always been a big hit.

(1 rating)

Ingredients For luncheon/party finger sandwhiches

  • 2 pkg
    cream cheese, 8 oz. each
  • 1 c
    sour cream
  • 1 can
    water chestnuts, drained and chopped
  • 2 pkg
    frozen chopped spinach, (very well drained)
  • 1
    packet of lipton onion soup mix
  • (if desired, you may add a little bit of finely chopped onion & finely chopped small clove of garlic to taste)
  • 2 pkg
    of pita/pocket bread

How To Make luncheon/party finger sandwhiches

  • 1
    Mix the above ingredients in a bowl except for the pita/pocket bread. Cover & refrigerate a couple of hours before serving.
  • 2
    Slice pocked bread in halves.
  • 3
    Fill pocket bread with spread. Now cut in half again.
  • 4
    Serve mini sandwiches (which now are quartered) on pretty serving platter and serve.
  • 5
    Very tasty and great for bridal or baby showers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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