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spinach dip

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Effie.

method No-Cook or Other

Ingredients For spinach dip

  • 1/2 c
    mayonnaise
  • 1 c
    sour cream
  • 8 oz
    cream cheese
  • 1 pkg
    frozen spinach. thawed
  • 1/4 tsp
    dill weed
  • 1/4 tsp
    garlic powder
  • 1 pkg
    knorr vegetable soup mix

How To Make spinach dip

  • 1
    Mix together mayonnaise, sour cream and cream cheese.
  • 2
    Drain all liquid from thawed spinach. Discard the liquid and add the drained spinach to mixture.
  • 3
    Add dill weed, garlic powder and soup mix. Mix well.
  • 4
    Chill 2 hours.
  • 5
    Serve on crackers or hollow out a round loaf of bread and put dip in the bread, using cubed bread for dippers.
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