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spinach dip

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Always a favorite at parties. The recipe came off the back of a Knorr Vegetable Soup Mix box. It is really pretty to serve in a hollowed out round loaf of bread. Even spinach-haters like this dip!

(1 rating)
yield 12 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For spinach dip

  • 1 pkg
    frozen spinach, thawed and drained well
  • 1 bunch
    green onions, chopped
  • 16 oz
    sour cream
  • 1 c
    hellman's mayonnaise
  • 1 pkg
    knorr vegetable soup mix
  • 1 can
    water chestnuts, drained and chopped

How To Make spinach dip

  • 1
    Thaw spinach and drain well. Literally squeeze as much water out of the spinach as possible; until it is almost dry.
  • 2
    Mix all the ingredients together and chill overnight.
  • 3
    Serve with crackers or Frito scoops.
  • 4
    Variation: Instead of water chestnuts, peel and chop a green apple. Gives you the texture of the water chestnuts, but a tangy taste. Thanks, Rene, for this tip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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