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spinach dip

(1 rating)
Shili avatar
Recipe by
Sheri Zarnick
@Shili
Union Lake, MI

This is an amazing dip. It is good cold and even better when you heat if up. I even use it as a sandwich spread with turkey and swiss..mmmmmm

(1 rating)
prep time 10 Min

Ingredients For spinach dip

  • 2 pkg
    cream cheese, room temperature
  • 1 pkg
    sour cream
  • 1 pkg
    knorr vegetable dip
  • 1 pkg
    knorr cream of spinach
  • 1 pkg
    16 oz. sharp shredded cheddar
  • 1 can
    water chestnuts, chopped fine
  • 1 bunch
    green onions, chopped fine
  • 1/2 c
    parmesan cheese
  • 1/4 tsp
    garlic powder
  • 2 box
    spinach thawed and squeezed dry

How To Make spinach dip

  • 1
    In a food processor add water chestnuts, green onions, and spinach. Chop well.
  • 2
    In a large mixing bowl combine all ingredients, including chopped vegetables. mix well put in a container and cover to let set for at least one hour.
  • 3
    When ready to serve use assorted crackers or a bread bowl. It's good cold..and even more amazing heated as a hot dip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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