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spinach cheese balls

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Bisquick recipe book and tweaked by me.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For spinach cheese balls

  • 10 oz
    package thawed spinach
  • 1 c
    original bisquick mix
  • 2 c
    shredded mozzarella cheese
  • 1
    egg
  • 2 tsp
    italian seasoning
  • 1 tsp
    garlic salt
  • 1 c
    tomato pasta sauce or alfredo sauce

How To Make spinach cheese balls

  • 1
    Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.
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