spinach balls

(2 ratings)
Recipe by
Susan Cutler
Anchorage, AK

I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection. I have made this quite a bit for different events. It rocks! See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".

(2 ratings)
prep time 20 Min
cook time 15 Min

Ingredients For spinach balls

  • 1 box
    stove top stuffing (chicken)
  • 1 c
    italian parmesan cheese or reg.
  • 1 box
    frozen spinach, thawed & drained
  • 1 1/2 stick
    butter
  • 4
    eggs, beaten

How To Make spinach balls

  • 1
    Mix all ingredients together. Form balls (golf ball size). Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown
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