spinach balls
(1 rating)
MY FAMILY LOVES THIS RECIPE. MY DAUGHTER HAS MADE IT SEVERAL TIMES FOR A PITCH IN WHERE SHE WORKS AND LEAVES WITH AN EMPTY CROCK POT.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For spinach balls
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2 boxfrozen chopped spinach (thawed, place in colander to drain)
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3 cpepperidge farm herb stuffing mix or sage
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1 lgonion, finely chopped
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6eggs, well beaten
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3/4 cmelted butter or margarine
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1 cparmesan cheese
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1 tspblk pepper
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1 1/2 tspgarlic salt
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1/2 tspthyme, dried
How To Make spinach balls
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1COMBINE ALL INGREDIENTS IN LG. BOWL, MIX WELL.
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2USING TABLESPOON OR ICE CREAM SCOOPER, SHAPE INTO BALLS.
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3BAKE ON UNGREASED COOKIE SHEET AT 325 DEGREES FOR APPROXMATELY 30 TO 40 MINS. CAN CHECK TO SEE IF DONE BEFORE THAT. CAN PLACE IN CROCKPOT TO KEEP WARM IF SERVING FOR A PARTY. YOU CAN ALSO FREEZE THE SPINACH BALLS AHEAD OF TIME BEFORE BAKING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPINACH BALLS:
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