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spinach artichoke dip

(1 rating)
kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For spinach artichoke dip

  • 1 c
    parmesan cheese
  • 1 c
    italian cheese blend
  • 10 oz
    box frozen chopped spinach, thawed
  • 14 oz
    can artichoke hearts, drained and chopped
  • 2/3 c
    sour cream
  • 1 c
    cream cheese
  • 1/3 c
    mayonaise
  • 2 tsp
    garlic

How To Make spinach artichoke dip

  • 1
    Preheat oven to 375°F.
  • 2
    Mix together cheeses, spinach, and artichoke hearts.
  • 3
    Combine remaining ingredients and mix with spinach mixture.
  • 4
    Bake for 20-30 minutes.
  • 5
    Serve with crackers or toasted bread.
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