spinach artichoke dip

(1 rating)
Recipe by
Michelle Jackson
Atlanta, TX

This is soooooo yummy! Even my friends that don't like spinach and artichokes were surprised how much they love it :)

(1 rating)

Ingredients For spinach artichoke dip

  • 2 can
    quartered artichokes, in a can
  • 2 c
    real mayo
  • 2 c
    shredded parmesans cheese
  • 3 tsp
    garlic powder, or to taste
  • 2 box
    frozen, chopped spinach
  • salt and pepper to taste

How To Make spinach artichoke dip

  • 1
    Drain and chop artichokes into smaller pieces. Microwave spinach until thawed out and then drain well. In 8 X 8 casserole dish, combine all ingredients and mix together. Bake at 350 for 30mins. Can be served hot or cold...I love it warm :)

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