spinach-artichoke dip

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - (10-oz.) box frozen cut or chopped spinach, thawed; 1 - (12-oz.) jar artichoke hearts, drained and chopped; 1/2 cup(s) whipped cream cheese; 3/4 cup(s) sour cream; 1 cup(s) grated cheddar cheese; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; - pita chips, tortilla chips, or sliced french bread; 1 - lemon, cut into wedges (optional)

(1 rating)

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review

Recipe by

J. White Harris

@JWhiteH

Gallatin, TN

This type of dip always goes over well.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For spinach-artichoke dip

1

(10-oz.) box frozen cut or chopped spinach, thawed
1

(12-oz.) jar artichoke hearts, drained and chopped
1/2 c

whipped cream cheese
3/4 c

sour cream
1 c

grated cheddar cheese
1/2 tsp

kosher salt
1/4 tsp

black pepper
pita chips, tortilla chips, or sliced french bread
1

lemon, cut into wedges (optional)

How To Make spinach-artichoke dip

1
Heat oven to 400°.

2
Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with the salt and pepper.
3
Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes.
4
Serve warm with the chips or bread and lemon wedges, if desired.
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spinach-artichoke dip

Ingredients For spinach-artichoke dip

How To Make spinach-artichoke dip

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