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spinach and cream cheese filled pastry

(1 rating)
ladykris avatar
Recipe by
Kris Brown
@ladykris
Paducah, KY

Super Simple but Awesomly Delicious!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For spinach and cream cheese filled pastry

  • 1 pkg
    cream cheese
  • 1
    egg
  • 1 can
    spinach (drained)
  • 1 can
    refrigerated crescent rolls

How To Make spinach and cream cheese filled pastry

  • 1
    Preheat oven to 375 degrees Fahrenheit.
  • 2
    Microwave Cream Cheese for about 30 sec until it is soft.
  • 3
    Add egg to Cream Cheese and mix well.
  • 4
    Fold in Spinach until well combined.
  • 5
    Roll out dough till you have 4 - 4x4 squares. Add 1 to 2 Tbsp of mixture to center of one square. Fold over edges carefully to make a triangle. Pinch edges together . Repeat.
  • 6
    Place in preheated oven for about 15-20 minutes or until the pastry is light golden brown. Let cool 10 minutes, then Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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