spicy spinach balls
(1 rating)
No Image
This is a little different twist on spinach dip. Hope you enjoy :)
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For spicy spinach balls
-
2 boxfrozen spinach
-
2 cherb stuffing mix
-
2 smonions, finely chopped
-
6eggs, beaten
-
3/4 cbutter, melted
-
1/2 cparmesan cheese, grated
-
1 Tbspgarlic salt
-
2/3 tspthyme, dried
-
1/2 Tbspblack pepper
-
1 1/2 tspcayenne pepper (powdered)
How To Make spicy spinach balls
-
1Preheat oven to 350 degrees.
-
2Cook and drain spinach according to package directions.
-
3Mix in remaining ingredients.
-
4Make into walnut sized balls.
-
5Bake on cookie sheet about 20 minutes until lightly browned.
-
6Serve warm and enjoy with your favorite dipping sauce (or alone, your call).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT