savory olive dip
(1 rating)
This lovely dip will last in the fridge for 2 - 3 days, covered, but I doubt that it lasts that long. It's a great start to a meal, fully of flavor and textures. It will get you salivating for the meal to come.
(1 rating)
yield
2 serving(s)
prep time
10 Min
method
Food Processor
Ingredients For savory olive dip
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1 cup green olives, pitted, coarsely chopped
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1 large garlic clove, coarsely chopped
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2 anchovies
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1 tbsp capers
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3 tbsp cream cheese or ricotta cheese
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1/2 tbsp white wine vinegar
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2 1/2 tbsp fresh squeezed lemon juice
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4 tbsp extra virgin olive oil
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1/2 tsp fresh thyme
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1/2 tsp fresh rosemary
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2 tbsp fresh parsley
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1/4 tsp freshly ground black pepper
How To Make savory olive dip
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1Place the olives in a blender or food processor and hit puree; pour into a bowl and set aside until needed.
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2Put the rest of the ingredients into the blender and hit puree again until the mixture is smooth.
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3Now scrape down the sides and add the previously pureed olives to the mixture and puree one more time, adding additional oil if necessary.
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4Pour into a bowl and enjoy with bread, crackers or vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Savory Olive Dip:
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