spicy edamame appetizer
I love edamame. And, I love spicy. Whenever it is offered on a restaurant menu, I am sure to order it. However, it lacked the spice I always crave, especially with a good cocktail. I created this recipe to meet that need. It has become a bit of an obsession for me and I find myself making it weekly. I hope you enjoy it just as much as I do! I chose to use edamame pods as it allows you to enjoy the flavor of the sauce as you are coaxing the edamame from their pods.* * Coax the edamame from their shells by sliding the pod through your teeth.
Blue Ribbon Recipe
This edamame recipe packs quite the flavor punch! I loved the blend of Asian sauces in this easy recipe. The chili garlic gives these quite a bit of heat, so adjust that to your liking. Served slightly warm, this is a delicious snack.
Ingredients For spicy edamame appetizer
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1 bagedamame pods, frozen
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1 Tbspsesame oil
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3 Tbspchili garlic sauce
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1 Tbsphoisin sauce
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2 Tbspfish sauce
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2 Tbspteriyaki sauce
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1 Tbspsoy sauce, dark
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2 Tbspsesame seeds
How To Make spicy edamame appetizer
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1Defrost frozen edamame in microwave for 2 minutes. Make sure to slightly vent bag to assure steam escape.
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2Meanwhile, heat a large stockpot for 2 minutes, then add sesame oil. Add remaining ingredients in order listed.
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3Stir continuously and saute for approximately 2 minutes. Empty into a dish and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!