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spiced cauliflower

Vanessa_Priest avatar
Recipe by
Vanessa Priest
@Vanessa_Priest
Kidderminster, Alabama

This is a very healthy low carb snack, or can be served as a side dish. Far too moorish, I have been know to scoff the whole lot by myself, in one sitting. Great hot or cold, good for parties, picnics or with a glass of beer.

yield 1 -8 (depending on how greedy you are)
prep time 1 Hr
cook time 30 Min
method Convection Oven

Ingredients For spiced cauliflower

  • 1 lg
    cauliflower
  • 2 tsp
    fajita seasoning
  • 1 tsp
    ground coriander
  • 1 tsp
    ground cumin
  • 1 tsp
    asafoetida
  • 1 pinch
    salt
  • 1
    lime
  • 1 Tbsp
    olive oil

How To Make spiced cauliflower

  • 1
    Break the raw cauliflower into small florets
  • 2
    Combine all the other ingredients in a large bowl and toss the florets in the marinade.
  • 3
    Leave the cauliflower in the marinade for about 1 hour whilst your oven gets up to temperature. Approx180c
  • 4
    Turn your marinaded cauliflower onto a baking tray, spoon over any remaining marinate, and bake in the oven for 30 mins or until the cauliflower is cooked. It should be slightly crunchy but not burnt.
  • Remember this is for sharing, but can be a snack or a side dish.
    5
    Try and not to scoff the lot before anyone else gets to try it. Very hard to do but restrain yourself.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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