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southern tomato pie

(1 rating)
livinthegoodlife avatar
Recipe by
Susan Matthews
@livinthegoodlife
Wilmington, NC

When we moved to NC from IL. we stopped at nursery to look at plants and they had some food tents. Well I was going thru one with lots of fresh garden veggies and some homemade treats. One of those treats was a Southern Tomato Pie! It looked so good that I bought one. It was awesome!! Here a recipe I use, just like the one I first tried! I have use Heirloom tomatoes, yellow or a mixture. Yum!!! I would love to see this in a restaurant menu as an appetizer with a dollop of sour cream!!

(1 rating)
yield 4 -8
prep time 20 Min
cook time 45 Min

Ingredients For southern tomato pie

  • 2
    pie crusts
  • 2 lb
    tomatoes
  • 1/4 c
    chopped herbs- basil,thyme or oregano or combination of.
  • 1 bunch
    green onions
  • 1 1/2 c
    sharp cheddar cheese
  • 1/3 c
    reduced fat mayo
  • 2 Tbsp
    lemon juice

How To Make southern tomato pie

  • 1
    Preheat oven to 450* Line bottom of pie crust with foil and fill with beans or pie weights. bake 8 min.
  • 2
    Reduce oven to 350* Layer tomatoes, herbs, onions and cheese evenly in pie shell. Mix lemon juice, mayo and salt and pepper-to your liking and spread over top. Place second crust on top. Bake 45-50 min. Let stand 10-15 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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