soul kitchen church supper macaroni & cheese

(1 rating)
Recipe by
Kim Varady-Cremeans
Melvindale, MI

Soul Kitchen~Church Supper.

(1 rating)

Ingredients For soul kitchen church supper macaroni & cheese

  • 1 c
    heavy cream
  • 1 c
    milk
  • 2 c
    grated cheddar cheese
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    freshly grated nutmeg
  • salt and pepper
  • 1 lb
    penne pasta, cooked and drained tossed with 2 tablespoons of unsalted butter
  • 1/2 c
    breadcrumbs
  • 2 oz
    butter broken into pieces

How To Make soul kitchen church supper macaroni & cheese

  • 1
    In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.
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