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smoked - chili - and mango guacamole

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

It's almost Cinco De Mayo. This recipe was created for that day. I hope all who try it enjoy.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For smoked - chili - and mango guacamole

  • 1 Tbsp
    extra virgen olive oil
  • 2
    plum tomatoes
  • 1
    shallot, finely chopped
  • 2
    dried chipotle chilies
  • kosher salt to taste
  • 2
    hass avocados-- halved and diced
  • 1/2 c
    finely chopped white onion
  • 1
    serrano chili, minced
  • 3 Tbsp
    fresh lime juice
  • 1/2
    mango, cut into 1/4 inch dice
  • 1 c
    lightly packed cilantro plus whole leaves for garnish
  • tortilla chips for serving

How To Make smoked - chili - and mango guacamole

  • 1
    In a medium skillet, heat the olive oil.Stir in half the diced plum tomatoes and add the shallots, crushed chipotles and a generous pinch of salt.
  • 2
    Cook over moderate heat stirring occasionally until the chilies are softened about five minutes. Scrap the mixture into a large bowl and let cool completely.
  • 3
    Add the avocados, onion, serrano chili, lime juice, and the remaining diced tomato to the bowl and stir gently.
  • 4
    Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.
  • 5
    Garnish the guacamole with cilantro leaves and serve with tortilla chips.
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Categories & Tags for SMOKED - CHILI - AND MANGO GUACAMOLE:

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