schelley's corn dip

Name: Schelley's Corn Dip
Ingredients: 3 can(s) mexican style corn, drained; 2 (4oz.) can(s) chopped green chilies; 8 ounce(s) sharp cheddar cheese, grated; 3 sprig(s) green onions, finely chopped; 1/2 teaspoon(s) crushed red chilies; 1 cup(s) sour cream; 1/2 teaspoon(s) tony chachere's seasoning; - tabasco to taste

(1 rating)

review

Recipe by

Schelley Brown Francis

@SchelleyBFrancis

Minden, LA

This is a favorite of ours! It is fast and simple to make for any type party.

(1 rating)

Ingredients For schelley's corn dip

3 can

mexican style corn, drained
2 (4oz.) can

chopped green chilies
8 oz

sharp cheddar cheese, grated
3 sprig

green onions, finely chopped
1/2 tsp

crushed red chilies
1 c

sour cream
1/2 tsp

tony chachere's seasoning
tabasco to taste

How To Make schelley's corn dip

1
Mix all ingredients in bowl. Refrigerate overnight. Serve with corn chips.
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schelley's corn dip

Ingredients For schelley's corn dip

How To Make schelley's corn dip

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