savory tarts 3 ways
These recipes are alternative fillings for my mushroom tart dough recipe. I will link that recipe in the comments section. Tomato herb, cauliflower and caramelized onion. All three are savory, delicious and can be frozen for later use.The caramelized onion uses the dough recipe, and my caramelized onion jam recipe. Linked also in the comments section. Dust off your tart pans and enjoy these delicious savory tarts!
yield
serving(s)
method
Bake
Ingredients For savory tarts 3 ways
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1decide which tarts to make!
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2tomato herb tarts
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3caramelized onion tarts
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4roasted cauliflower tarts
How To Make savory tarts 3 ways
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1FOR THE TOMATO HERB FILLING: 3 large or 1 pint cherry tomatoes 4 Tablespoons dijon mustard 2 Cups Gruyere, or mozzarella cheese, grated 1 teaspoon Herbs de Provence, or rosemary -
2Make the tart dough and line 2 tart pans with rolled out dough. Spread with a thin layer of dijon mustard.
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3Top each tart with half the cheese.
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4Add sliced tomatoes to cover. Sprinkle on your herbs.
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5Chill tarts well before baking. (freezer works well) while the oven heats up.
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6Heat oven to 425 degrees. Take tarts our of freezer and bake in preheated oven for 30-35 minutes until golden brown. Let cool, and serve warm or room temp.
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7FOR THE CARAMELIZED ONION TARTS: Make 1 recipe of Caramelized onion Jam. Make tart dough and roll out, place in tart pans.
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8Beat the following together to create the base: 4 ounces cream cheese 5 ounces goat cheese ( I used herbed goat cheese) 1 beaten egg 2 Tablespoons chives
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9Spread the base on the tart dough filled pans.
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10Spread the caramelized onions on top of the base/cream cheese blend.
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11Bake at 425 degrees for 30-35 minutes until golden brown.
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12FOR THE CAULIFLOWER TART: Roast cauliflower that has been cut into 1 inch pieces by tossing with 1/4 cup olive oil and salt and pepper to taste. Roast at 425 degrees for about 25 minutes.
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13Have caramelized onion jam at the ready.
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14CREAM TOGETHER FOR THE TOPPING: 8 ounces cream cheese 2 1/2 Tablespoons cream cheese, softened 1/4 cup heavy cream. Add to this: 1 Cup of grated swiss , or gruyere cheese. Set aside.
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15Using the tart dough, roll and place in tart pans.
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16Spread caramelized onion jam on dough.
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17Sprinkle onion layer with roasted cauliflower pieces.
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18Spread the prepared topping over entire tart.
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19Bake in preheated 350 degree oven for 30-35 minutes. Serve warm or room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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