savory stuffed mushrooms
(2 ratings)
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These are a hit appetizer everytime I make them. I get many compliments and I even make the vegetarians like me happy!
(2 ratings)
yield
15 (2 per person)
prep time
30 Min
cook time
30 Min
Ingredients For savory stuffed mushrooms
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30baby bella mushrooms
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2 pkgcream cheese
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3 clovegarlic, minced
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1 1/2 cdry stove top mix- savory herb flavor
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1/2 cgrated parmesan cheese
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1 Tbspfresh dill
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2 Tbspfresh parsley
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3/4 cdiced mushroom stems
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1 pinchsalt and pepper
How To Make savory stuffed mushrooms
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1Wash mushrooms, de-stemming them and setting the stems aside. Line mushroom caps on baking sheet
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2In a large bowl, combine softened cream cheese, garlic, dill, finely chopped parsley, mushroom stems, 1 cup of stove top mix, parmesan, and salt and pepper. Mix well.
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3Spoon desired amount of cream cheese mixture into mushroom caps (this recipe bountifully fills 30 mushrooms)
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4Sprinkle a little of the remaining stove top mix on each mushroom and drizzle olive oil on each of them. Bake at 350 degrees. Keep an eye on them, I bake them for 30 minutes until the mushrooms are pretty dark and mixture is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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