Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sauerkraut balls

(1 rating)
brichards avatar
Recipe by
Brittany Richards
@brichards
rockbridge, OH

I love these tasty little things. A lady at our church used to make them so I got the recipe from her many years ago and I am still making them today. Great as a snack or game time food.

(1 rating)
prep time 30 Min
cook time 5 Min

Ingredients For sauerkraut balls

  • 1 lb
    sausage
  • 16 oz
    sauerkraut, drained very well
  • 8 oz
    cream cheese softened
  • 2 c
    bread crumbs
  • 2
    eggs

How To Make sauerkraut balls

  • 1
    Cook sausage until browned, drain.
  • 2
    Mix sauerkraut and cream cheese into the sausage. Cover and chill for 2 hours.
  • 3
    Slightly beat eggs and place in a bowl.
  • 4
    Put breadcrumbs into another bowl
  • 5
    Roll sausage mixture into 1 inch balls.
  • 6
    Put the balls into the eggs and then into the breadcrumbs.
  • 7
    Fry in deepfryer until golden brown (about 3min)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sauerkraut Balls:

ADVERTISEMENT