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santa fe wraps

(2 ratings)
SherriL avatar
Recipe by
Sherri Greer
@SherriL
Smithsburg, MD

This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )

(2 ratings)

Ingredients For santa fe wraps

  • 2 pkg
    (8 oz) cream cheese; softened
  • 1 c
    sour cream
  • 1 can
    (4.5 oz) chopped green chilies
  • 1 c
    (4 oz) shredded pepper jack cheese (with hot peppers)
  • 3
    green onions, sliced
  • 2 Tbsp
    salsa
  • 1 c
    fresh spinach, chopped
  • 2 pkg
    flour tortillas, burrito size
  • salsa & sour cream for dipping

How To Make santa fe wraps

  • 1
    In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
  • 2
    Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
  • 3
    Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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