sanosas (deep fried pastry stuffed with spicy potatoes)

(2 ratings)
Recipe by
Denise Stetler
Everett, WA

Although this recipe can take some time to make it is well worth the time. My husband & I just love this recipe. It can be a bit spicy for some people. You can always cut down on the spices.

(2 ratings)
yield serving(s)

Ingredients For sanosas (deep fried pastry stuffed with spicy potatoes)

  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 Tbsp
    canola oil
  • 1/4 c
    warm water
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    cumin powder
  • 1/4 tsp
    cayenne pepper
  • 3 md
    potatoes
  • 2 md
    chili peppers, chopped
  • 1/2 c
    fresh cilantro, chopped
  • 3 c
    oil for frying

How To Make sanosas (deep fried pastry stuffed with spicy potatoes)

  • 1
    In medium bowl mix flour, salt & oil until it resembles fine bread crumbs. Pour in water to make a smooth dough. Pat into a ball. Place on lightly floured surface and knead for 10 minutes. Return to bowl; cover & set aside. Boil potatoes until soft; remove and let cool; peel skin and dice into small pieces.
  • 2
    Add all spices, chili peppers, cilantro and onions. Mix throughly. Divide dough into 15 equal portions; roll into balls. Roll out into 6 inch circles. Cut each in half and form into cones. Fill cones with equal portions of potato mix, seal. Heat oil in a large deep skillet. Place cones into oil a few at a time. Fry until golden brown; drain on paper towels. Serve warm.

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